I think this was my favorite recipe so far!! :)
Shredded BBQ Chicken
1 1/2 lbs skinned and boned chicken thighs
1 T. olive oil
1 cup ketchup
1/4 cup dark brown sugar
1 T. Worcestershire sauce
1 T. Cider vinegar
1 T. yellow mustard
1 t. ground red pepper
1/2 t. garlic salt
6 hamburger buns
Brown chicken for 4 minutes on each side of hot oil in a large skillet over medium-high heat. Remove from heat, and place in a 4 quart slow cooker.
Combine ketchup and next 6 ingredients. Pour over chicken.
Cover and cook on high 1 hour. Reduce heat to LOW, and cook 5-6 hours. Remove chicken from sauce; shred chicken. Stir shredded chicken into sauce. Spoon mixture evenly onto buns. Makes 6 servings.
































